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RSVP for dinner on Thursday, September 27, from 4:45–5:45 p.m. in the Cafe

Chef Howard and crew will serve the following meal options prepared with our food allergies and vegetarian preferences in mind:

  • Meatless baked ziti
  • Caesar salad with or without grilled chicken
  • Garlic bread
  • Fresh apples
  • Cookie/brownie 
  • Plain or flavored seltzer water (lemon or raspberry/lime)
Dinner will be provided in the Cafe from 4:45–5:45 p.m. ONLY. Boxed dinners will be available for pick up beginning at 5:45 p.m.​​​​​​​​​

Please provide an email address where we can send a link to your current form.

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