A co-educational private school for Preschool–Grade Eight


 Students sitting at cafe table

Just as the kitchen is the heart of every home, the FH cafe plays a central role in our community life. Here, we gather to share meals, host meetings, chat over coffee and learn. 

Each day at the end of lunch, students practice mindfulness to refocus on the present before attending to the rest of the school day.

Far Hills partners with Brock Dining Services for student lunch service. Chef Jennifer Monaco and her team plan nutritious menus prepared with fresh, from-scratch, seasonal ingredients. FH is a nut-aware school.


Tomato Soup, Grilled Cheese, Baked Sweet Potato Fries, Steamed Carrot and Broccoli Medley

Spinach Lentil Soup, Baked Chicken Parmesan, Penne, Marinara Sauce, Steamed Green Beans, Roasted Vegetables

Everyday Options: Fresh Fruit, Fruit Infused Water, Roasted Deli Meats and Cheeses, and a Vibrant Salad Bar