Just as the kitchen is the heart of every home, the FH cafe plays a central role in our community life. Here, we gather to share meals, host meetings, chat over coffee and learn. Each day at the end of lunch, students practice mindfulness to refocus on the present before attending to the rest of the school day.
Far Hills partners with Brock Dining Servicesfor student lunch service. Chef Jennifer Monaco and her team plan nutritious menus prepared with fresh, from-scratch, seasonal ingredients. FH is a nut-free school.
View weekly cafe menus here.
Tomato Soup, Grilled Cheese, Baked Sweet Potato Fries, Steamed Carrot and Broccoli Medley
Spinach Lentil Soup, Baked Chicken Parmesan, Penne, Marinara Sauce, Steamed Green Beans, Roasted Vegetables
Everyday Options: Fresh Fruit, Fruit Infused Water, Roasted Deli Meats and Cheeses, and a Vibrant Salad Bar